From table assignment to kitchen display, online orders to ingredient inventory, staff scheduling to payroll — ExaSuite Restaurant Management handles every aspect of your F&B operation on one integrated platform. Built for restaurants, cafés, cloud kitchens, and F&B chains.
Interactive floor plan showing real-time table status — free, occupied, reserved, or billing. Assign orders to tables, merge tables, and manage reservations with a live visual overview of your restaurant.
Orders appear on kitchen screens instantly. Kitchen staff mark items as ready, updating servers in real time. Eliminate paper tickets, reduce errors, and speed up service during peak hours.
Receive online and delivery orders directly into your POS and KDS — no manual re-entry from delivery tablets. Manage all channels from one system with consolidated reporting.
Define recipes with exact ingredients and quantities. The system calculates food cost per dish in real time and flags menu items with poor margins — helping you engineer a profitable menu.
Real-time ingredient deduction from sales. Track theoretical vs. actual consumption to identify waste and theft. Get low-stock alerts and automate supplier purchase orders.
Split bills by seat, item, or percentage. Accept cash, card, bKash, QR code, and vouchers. Add service charges and VAT automatically with customizable receipt templates.
Manage customer loyalty points, birthday offers, and table reservations online. Build repeat business by rewarding your best customers with personalized offers.
Daily revenue, hourly sales trends, best-selling dishes, category performance, and profit margin reports — all in real time so you can make decisions based on data, not guesses.
Assign a table from the floor plan. Server takes order on tablet — order appears on kitchen screen instantly and ingredients are deducted from inventory automatically.
KDS shows orders in sequence. Kitchen marks items ready, server is notified. Course-by-course ordering lets kitchen control the pace of multi-course meals.
Generate a split or full bill, apply loyalty points, process payment in any method, print receipt — all in under 30 seconds. Revenue syncs to accounting instantly.
Digital orders going directly to KDS eliminate miscommunication between floor and kitchen — nearly eliminating wrong orders and customer complaints.
Recipe-based inventory deduction and waste tracking identify where food cost is leaking — enabling targeted action to protect your margins.
Faster order taking, real-time kitchen updates, and quick billing reduce average service time — fitting more covers per shift and boosting revenue.
Dine-in, takeaway, delivery, and online orders all managed from one POS — giving you a unified picture of revenue across all channels.
Know which dishes sell most and which are most profitable. Use data to remove low-margin menu items and promote high-profit dishes strategically.
POS connects to inventory, purchasing, payroll, accounting, and loyalty — no disconnected tools, no double entry, no reconciliation headaches at month end.
Join 500+ F&B businesses using ExaSuite to serve better, waste less, and earn more. Book your free demo today.